Shahi Gobi - Recipe for Popular Mughlai Dish

Ingredients:

1 Medium sized Cauliflower
2 Medium Sized Potatoes
1 Big Onion
2 Tomato (pureed)
1 Tbsp Ginger-Garlic paste
1 tsp Turmeric Powder
3 tsp Everest Chicken Masala / Kitchen King Masala
3-4 tbsp Cream
Salt as per taste
Red Chili Powder as per taste
Oil for frying

Preparation:

1. Cut cauliflower in 2" pieces. Wash them and then dry them on a kitchen towel.Peel potatoes and cut it into wedges of 1/4th inch thickness. 
2. Keep oil on medium flame and fry cauliflower and potatoes separately till a little brown. Take them out on a kitchen towel to get rid of that extra oil. 



3. In a non stick pan add 2 spoon of oil and add onion. 
4. Saute for 3 min, as they start changing color, add ginger garlic paste and saute for another 5 min till the paste is cooked. 
5. Add tomato puree to the onions and saute till the water dries and oil starts separating. 
6. When oil is visible add all the dry masalas and salt, saute for 2 mins. 
7. Add the fried cauliflower and potatoes, mix properly keeping the flame low. 
8. Add cream and let it be on flame for 2-3 mins. 
9. Garnish with coriander leaves N serve the way you please.

Note: Weight watchers can replace the cream with milk..

Recipe and Food Image contributed by Ritu Singh.