Nargisi Kababs - Minced Meat & Egg based Appetizer Recipe

Ingredients:

6 Eggs 
1/2 kg Kheema  
125gm Channa  Dal  (washed & soaked for some time)
1/2 tsp Coriander powder  
1 Tbsp Garam Masala powder  
2 tsp Red Chili Powder
1/2 tsp Turmeric
Salt as per taste 
2 Tbsp Ginger Garlic paste
1 tbsp Green masala (Grind 4-5 green chilly, 1/2 bunch coriander leaves & 1/4 bunch mint(pudina leaves))
Oil for cooking 

Preparation: 

1. In a deep, round saucepan, mix kheema, dal, green masala, red chilly powder, salt, coriander  powder, ginger garlic paste and add some oil and water and cook on a medium flame
2. After cooking well, let the mixture cool.
3. Grind into a thick paste. 
4. Beat 2 eggs and add to the mixture, along with garam masala powder. 
5. Boil remaining eggs, remove the shell. Place the eggs on a fry pan and cover it with a thick layer of the kheema mixture completely. 
6. Fry kheema covered eggs and serve hot. 

(NOTE: for plain shaami, use the kheema mixture and fry it after giving it some shape - round balls, squares, triangles and serves along side with Roti or Bread.)

Recipe contributed by Sana Muzaffar