Pakke Kela Ki Sabji - Recipe for Ripe Banana Main Course

Ingredients:

8-10 Banana 
2 Table spoon Oil
1 Tea spoon Mustard seeds (Rai dana)
1 Tea spoon cumin seeds (Zeera)
1 fennel seeds (Sauf) - 1/2 tea spoon
1/2 Tea spoon Turmeric Powder (Haldi)zz
1 table spoon coriander powder (Dhaniya Powder)
2 Green chilli(chopped)
Salt as per taste
Pinch of Hing Powder(Asafoetida)
Coriander Leaves
1/2 tea spoon Garam Masala ( I prefer "Dave ka Divy Garam Masala" From Indore)

Preparation Method:

1. Cut the Banana in round pieces.
2. Heat oil in a pan and add Mustard seeds, Fumin seeds,Fennel seeds and chopped Green Chilli in it. Wait till it start tempering. 
3. Add turmeric powder, Coriander powder and Hing powder.
4. After few seconds, add chopped Banana pieces, salt as per your taste, Coriander Leaves and Garam Masala. 
5. Mix it well and take it off the flame.
6. Your Banana Ki sabji is ready. 

Recipe and Images contributed by Saurabh Jain