Pad Thai noodles - Vegetarian Version

Pad Thai noodles is traditional Thai dish which I have modified a little to create vegetarian version.

Ingredients:

200 gm flat rice noodles
1 cup tofu/ paneer cubed and shallow fried
1 cup thinly sliced carrots
1/2 cup thinly sliced capsicum
1 cup thinly sliced cabbage
1 cup spring onion greens
1/2 cup spring onion whites
1 tbsp chopped garlic
2 tbsp coarsly chopped pea nuts
2 tbsp oil

Coriander or cilantro for garnishing

For dressing:
1/4 cup lime juice
1 tbsp palm sugar or brown sugar
1 tbsp red chilli sauce
2 tbsp soy sauce/ fish sauce
Mix all dressing together

Preparation:

1. Boil the noodles for 7-8 min and cool them by adding cold water , make sure noodles are separated well.
2. Add oil to non stick pan , once oil is hot , add garlic and saute it for a minute , now add spring onion whites and saute it for 2 minutes.
3. Add all other veggies and a pinch of salt and let it cook for couple of minutes, do not overcook veggies, let them keep their crunch. 
4. Now add dressing mixture to it and mix well for a minute, add your noodles and mix it well, add chopped peanuts and tofu and stir it quickly. 
5. Serve it hot garnished with cilantro or coriander.

Recipe and Images contributed by Renu Mantri