Prawn (Shrimp) Biryani recipe- a treat for sea food lovers

Ingredients 

1 cup Large Prawn

2 1/2 cup Basmati Rice

1 Large Onion Chopped

1 medium Tomato Chopped

5-6 Green Chili 

1 tbsp Ginger Garlic Paste

6-7 Curry Leaves

1” Cinnamon stick

5-6 Green Cardomans

6-7 Black/White Pepper corn

2 tbsp Coriander Leaves

1 tsp Turmeric Powder

1 tbsp Red Chili Powder or as per taste

1/2 tbsp Coriander Powder

1/2 tbsp Garam Masala

1/2 tbsp Chicken Masala

Oil as required

Salt to Taste

Preparation

• Devien and clean the Prawns. Cook prawns in 1-2 cups of water with pinch of turmeric powder, red chili powder, salt & keep aside.
• Heat oil in a pressure cooker, add garlic & ginger paste saute it. Add chopped onion saute till it becomes translucent.
• Add tomato, green chili, curry leaves saute for few min then add whole dry masala (cardoman, cinnamon,pepper corn) turmeric,chili powder, coriander powder & garam masala mix the above ingredients properly for few minutes till the masala is cooked and the oil startes leaving the masala. Fry in the cooked prawns.
• Add uncooked basmati rice ,salt to taste & water, pressure cook for 2 whistle.
• Garnish with fresh coriander leaves Serve hot & Enjoy

Recipe and image contributed by Anita Nair