Chocolate Biscuit Cake recipe-using Marie and Bourbon Biscuit. No Oven - Pressure Cook to Bake

Ingredients:

1Pack Bourbon Biscuit,

1Pack Marie Biscuit,

4 tsp Grounded Sugar,

2tsp Cocoa Powder,

1 1/2 Tsp Baking Powder,

1 ½ cup Milk

1 tbsp Self Raising Flour (only for dusting)

Preparation:

1. Crush all Biscuits & mix it well, add crushed sugar in the mixture, cocoa, baking powder into the mixture & mix it well adding milk till the batter is semi solid
2. Grease an aluminium tin with ghee or butter & dust it with flour. Pour the batter in the tin.
3. Remove the gasket (ring) of the pressure cooker and place the prepared tin in the cooker. Cover the cooker lid without the weight/ whistle on.
4. Bake the cake in the cooker, initially on high flame for 5 minutes and later on medium flame for 20 minutes. Check once by opening the lid. Insert a tooth pic, if the tooth pick inserted comes out clean the cake is done
5. Serve the delicious biscuit cake

Recipe and Image contributes by Anita Nair