Chocolate Biscuit Cake recipe-using Marie and Bourbon Biscuit. No Oven - Pressure Cook to Bake

Ingredients:

1Pack Bourbon Biscuit,

1Pack Marie Biscuit,

4 tsp Grounded Sugar,

2tsp Cocoa Powder,

1 1/2 Tsp Baking Powder,

1 ½ cup Milk

1 tbsp Self Raising Flour (only for dusting)

Preparation:

1. Crush all Biscuits & mix it well, add crushed sugar in the mixture, cocoa, baking powder into the mixture & mix it well adding milk till the batter is semi solid
2. Grease an aluminium tin with ghee or butter & dust it with flour. Pour the batter in the tin.
3. Remove the gasket (ring) of the pressure cooker and place the prepared tin in the cooker. Cover the cooker lid without the weight/ whistle on.
4. Bake the cake in the cooker, initially on high flame for 5 minutes and later on medium flame for 20 minutes. Check once by opening the lid. Insert a tooth pic, if the tooth pick inserted comes out clean the cake is done
5. Serve the delicious biscuit cake

Recipe and Image contributes by Anita Nair

Prawn (Shrimp) Biryani recipe- a treat for sea food lovers

Ingredients 

1 cup Large Prawn

2 1/2 cup Basmati Rice

1 Large Onion Chopped

1 medium Tomato Chopped

5-6 Green Chili 

1 tbsp Ginger Garlic Paste

6-7 Curry Leaves

1” Cinnamon stick

5-6 Green Cardomans

6-7 Black/White Pepper corn

2 tbsp Coriander Leaves

1 tsp Turmeric Powder

1 tbsp Red Chili Powder or as per taste

1/2 tbsp Coriander Powder

1/2 tbsp Garam Masala

1/2 tbsp Chicken Masala

Oil as required

Salt to Taste

Preparation

• Devien and clean the Prawns. Cook prawns in 1-2 cups of water with pinch of turmeric powder, red chili powder, salt & keep aside.
• Heat oil in a pressure cooker, add garlic & ginger paste saute it. Add chopped onion saute till it becomes translucent.
• Add tomato, green chili, curry leaves saute for few min then add whole dry masala (cardoman, cinnamon,pepper corn) turmeric,chili powder, coriander powder & garam masala mix the above ingredients properly for few minutes till the masala is cooked and the oil startes leaving the masala. Fry in the cooked prawns.
• Add uncooked basmati rice ,salt to taste & water, pressure cook for 2 whistle.
• Garnish with fresh coriander leaves Serve hot & Enjoy

Recipe and image contributed by Anita Nair