Broccoli Soup recipe

Ingredients:

1 small Broccoli

1 medium size Onion

1 medium size Potato

1 Small size Carrot

1/2 Cup Mushrooms (optional)

6-7 Almonds – soak it in water- Remove skin

Black / White Pepper Powder as per taste

Salt as per taste

For Seasoning

Oregano

Chili Flakes

Cilantro leaves (Alternative Coriander leaves)

Preparation:

1. Wash and cut Broccoli into small florets, Peel the skin and chop Onion, Potato, Carrot into small cubes. Retain some florets.
2. In a pressure cooker, add Broccoli florets, chopped Onion, Potato, Carrot and Almonds for around 2 whistle.
3. Let the pressure cool, smash the vegetable to mix and then blend it into a thick puree. 
4. Add salt & pepper to taste
5. Heat olive oil, saute diced Mushroom, till the Mushroom leaves the water and shrinks, add Broccoli florets, saute for another minute and little salt and pepper. 
6. Add the saute veggies to the soup while serving
7. Season it with Oregano, Chili flakes and sprinkle chopped Cilantro leaves.
8. Serve with Bread sticks 

Recipe & Image Contributed by Sudha Davda